Nick DiGiovanni on MSN

How salt rock cooking changes texture, flavor, and control

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat ...
The Spokesman-Review

When to salt meat, eggs, vegetables and other foods in cooking

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...