This salsa verde recipe is simple and delicious. The recipe has been developed over years of trial, error, and frustration to ensure that it comes out perfect. Growing up in Oklahoma, I had the ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Salsa Verde Chicken Enchiladas are on the menu today! Our guest is William Judge of Marie's Mantle in Dallas. Grab your ingredients and let's get cooking! 1. Preheat oven to 350 degrees. 2. Combine ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Instead of using tomatoes as a base, this variation on sopa Azteca gets its flavor and color from salsa verde.

At our house, we call slabs of cauliflower “vegetarian steaks.” They are a welcome steam-roasted treat to serve when the vegan branch of our family visits. I like the way the chefs at America’s Test ...

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies -- the ones that have ...