Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

Learn about the safest materials for cookware, so you can choose non-toxic pots and pans and cook healthy meals with ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

RMIT University provides funding as a strategic partner of The Conversation AU. “Are nonstick pans toxic”? “Can aluminium cookware cause dementia?” “Are my scratched pans still safe?” That’s just a ...