Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

DES MOINES, Iowa — A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

DES MOINES, Iowa (AP) - A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its ...