Learn how the hermit family turns a homemade oven into a full feast with lamb, vegetable assortment, and bread. This ...

Description: Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Good bread is hard to find, which is why this bakery in Arizona is so well-loved both locally and nationally. It's a rustic ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

This delectable open-faced sandwich requires a slice of toasted rustic whole-grain bread as a crisp foundation. What is rustic bread? It’s not easy to define. Some might describe it as artisanal ...

CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...