It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for ...

Flipping through some cookbooks can feel like an escape into a reality show, with recipes accompanied by glossy photographs of carefully stylized food and immaculately groomed diners gathered around ...

If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes ...

Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist on season 4 of the "Great British Bake Off" and published "Eat Up!: Food, Appetite and Eating What You ...