Baker and author Ruby Tandoh opened up about her experience on the hit BBC series, Great British Baking Show, in a new personal essay for The New Yorker She explained that although the contestants ...

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Gold Signal Award-winning and Folio Award-nominated podcast ...

The Endless Thread team talks with food author and baker Ruby Tandoh about how online food culture is changing what we cook and eat. Amory Sivertson and Ben Brock Johnson report. This article was ...

Ruby Tandoh rose to fame after finishing as a co-runner-up on the fourth season of The Great British Baking Show back in 2013, and now, over a decade later, she is opening up about her time on the hit ...

Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes ...

Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist on season 4 of the "Great British Bake Off" and published "Eat Up!: Food, Appetite and Eating What You ...

Former Bake Off Contestant Ruby Tandoh has blasted Paul Hollywood for signing a deal with Channel 4. In a series of scathing tweets Ruby called Hollywood a 'peacocking manchild', described him as ...

Tandoh, who starred in the show's fourth season in 2013, wrote about her aspirations for joining the show and her experiences in a new essay for The New Yorker, published on Aug. 25. The series is ...