Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...
Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...
If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...
In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...
CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...
Snacks: Discover the perfect gift idea for Mother's Day: the personalized chocolate bar! Easy and quick to prepare, this ...
Barry Callebaut-owned Dutch brand Van Houten has announced the launch of a new powdered chocolate drink made from ruby chocolate. The Swiss chocolatier says it is the first to introduce ruby chocolate ...
The Takeout on MSN
How to caramelize white chocolate for the ultimate dessert flavor boost
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's ...
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