The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Chef Terranova combines potatoes, cream and parmesan cheese from Dave's Fresh Marketplace to create a delicious side dish for your Thanksgiving table. Preheat oven to 400. Drizzle olive oil over top ...

This roasted garlic mashed cauliflower is ultra-creamy, packed with savory flavor, and a lighter alternative to traditional mashed potatoes. It’s low-carb, keto-friendly, and seriously satisfying.

Fieri takes us straight to Flavortown in his new recipe for Wasabi and Roasted Garlic Mashed Potatoes shared on Food Network’s YouTube Channel. He starts by adding some spices and sauce to a trimmed ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...