If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish. With just a few simple ingredients, you can create a flavorful and ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Split the fish from the centre and spread it flat and wide like a butterfly. Squeeze in the lime juice and sprinkle salt. Place the fish on a baking tray lined with foil. Bake in an oven at 180C for ...

In Ina's words, it "takes five minutes to make and 10 minutes to bake." Sounding all kinds of 1960s Brigitte Bardot, Ina Garten got this easy, elegant mustard-roasted fish recipe from the coat check ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews. By Sam Sifton Good morning. I’m going to let you in on a secret. I peddle recipes for a ...

This recipe borrows from a Sicilian salad combination of oranges, fennel and black olives. But a homemade winter-fruit marmalade provides more flavor than fresh citrus alone; thin slices of orange are ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

Place the fish on a baking tray lined with foil. Bake in an oven at 180°C for about 15 minutes. While the fish is in the oven make the marinade. In a bowl, add the olive oil, soy sauce, tomato paste, ...