The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more ...

A study has found an association between violations of food safety legislation and a company’s weak financial situation. The work investigated the link between the financial situation of Finnish ...

In today’s fast-paced industries, maintaining quality, safety, and compliance standards is paramount. Businesses across sectors—from manufacturing and construction to automotive and healthcare—rely on ...