2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1/2 cup yellow raisins 1 tablespoon melted butter 1 to 2 tablespoons fine cookie crumbs ...

Let Gino D’Acampo take you on a tour of the sun-soaked Adriatic with mouthwatering recipes from his new cookbook This is my Italian version of bread and butter pudding, served with chargrilled fruits ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...