Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why. Rennet is a vital part of cheese production.

Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed to do it without changing taste, price, or packaging. The trigger is an ...

Many Americans were surprised to learn that roughly 90 percent of cheese contains a lab-made enzyme developed by Pfizer, and it does not have to be labeled. The ingredient, known as ...