A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...

A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

Gulshanara (Rumy) Begum does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...

When given the choice between a burger made with turkey or beef, you may want to start opting for the poultry, if you don’t already do so. You may also want to go even further and make sure it’s as ...

Red meat contains a particular kind of iron called heme iron that’s tied to many chronic health conditions. In a new study, adults who ate the most heme-iron-containing foods were most likely to ...

A new study of nearly 2 million people has connected red and processed meat with a higher type 2 diabetes risk. Here's what you need to know. A new study that looked at the dietary habits and health ...

Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and excited—about protein right now. At Women’s Health, we can’t blame them. Protein is the building block ...