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Red meat renaissance or health risk? Top experts weigh in on the controversial new dietary guidelines
As federal recommendations shift to include full-fat dairy and beef, leading nutritionists clarify how to balance "real food" ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...
Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
Money Talks News on MSN
Red meat alternatives that pack the same iron punch without health risks
6 iron-rich alternatives to red meat that won't increase your diabetes and cancer risks, according to nutrition experts.
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