With a tangy, savory pico inspired by Basque tapas, Iberico ham, and Manchego cheese piled on warm kettle chips, our Basque ...

Looking for a twist on a classic comfort food? Savory manchego and spicy smoked chorizo add grown-up Spanish flair to this cozy baked mac and cheese. Make sure to use a pasta with plenty of nooks and ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Surprisingly, Chef Andrea Curto-Randazzo, whom we have interviewed the last few days, found a moment to share an incredible recipe with us. Give it a go! It sounds perfect for summer. Summer Peach & ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

Heat the oven to 400°. Place each head of garlic, cut side up, on a square of foil. Drizzle each with 1 teaspoon of oil, then wrap the foil up around the garlic. Place packets on the oven rack and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Learn how to make delicious Manchego cheese empanadas with sweet strawberries and fragrant rosemary. This unique Spanish-inspired recipe combines savory and sweet flavors for a perfect appetizer, ...