We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

Registered Dietitian and sports nutrition specialist, Renee Korczak, shares how you can use your leftover pork. You can find more recipes on MN Pork’s website.

Even in the middle of winter, this recipe makes me wish I was chilling on a beach and eating a lettuce wrap with my hands. Tamarind and ginger enliven the roasted pork, which is wrapped in lettuce ...

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...