Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

In a medium bowl, stir together the mayonnaise, gochujang, and toasted sesame oil until smooth. Add the drained tuna and chopped onion. Stir together until combined. Taste and season with salt and ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

This creamy gochujang pasta brings together the rich, spicy-sweet flavor of Korean gochujang paste with the velvety ...

We may receive a commission on purchases made from links. If you find yourself dining in a Korean restaurant in the near future, one of the many blessings of the evening comes to the table looking ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Pulled pork is a game day party staple for many reasons, not least because it’s a hands-off meal that can feed an entire team with little effort. Simply cut tough and chewy pork shoulder or butt into ...

Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...

Ethnic foods, particularly the fermented variety, have a history of being typecast as unappetizing in the United States. Korean offerings like kimchi, soybean pastes like doenjang and the red chili ...