No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a ...

The secret ingredient here is Licor 43 (Cuarenta y Tres), a Spanish liqueur that tastes like honey, vanilla, and flowers all ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...

Whether casting around for something sweet at the end of a meal or hoping to put pears or apples to good use, this makes a terrific addition to a meal. Years ago I made this for some friends when they ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...