Coconut Barfi is a traditional Indian sweet thatâ s delicious, easy to make, and perfect for festive occasions. With just a ...

This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Kalakand sweet recipe: The festival of Rakshabandhan is being celebrated today, i.e., on 9th August. Rakhi is the day to celebrate the sacred relationship between brother and sister. Different types ...

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, ...

These sweet coconutty bars taste exactly like my favorite candy, the Almond Joy — not to mention they are easy to make with minimal ingredients. Swap option: Feel free to use your preferred chocolate ...

If there’s an Indian festival, there are going to be sweets, that’s just the way it goes. Throughout the South Asian diaspora many cultures believe that starting a celebration or important day with ...

200 Gram Milk powder 150 ml Fat free milk 0.5 gram Cardamom seeds powdered 10 gram Sugar Ghee as required Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir ...