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Heather Saffer, the Rochester-based author of "The Dollop Book of Frosting" offers a bit of wisdom in her introduction to what is clearly a highly specialized cookbook: “To unabashed frosting lovers ...

This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...