An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...

1. In a medium bowl, sift together the flour and salt. Place the flour and salt mixture in a large sealable plastic bag. Add the butter cubes to the bag and toss to distribute. Squeeze out the excess ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

The thing about pie is that it’s always in season. When peaches and cherries are at their peak, the most magical destination for a farmers market haul is inside a pie. When you’re contemplating what ...

While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's those pre-mixed spice packets that you like ...