That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

1) Preheat oven to 350 degrees and grease a 9-inch cake pan. 2) Beat sugar and eggs together with a hand mixer or in a stand mixer until well combined. 3) With the mixer running on medium speed, ...

It's always a good day when you make chocolate cake. Rosie Gill Director of Education at Christopher Kimball’s Milk Street, joined us to share a rustic recipe from the May-June edition of Christopher ...

One recipe emerged as my go-to chocolate cake.My quest for the perfect chocolate cake with chocolate frosting began in 1996 ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Your weekend plans? This chocolate olive oil cake and literally nothing else. It's the brainchild of ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.