This oven-roasted duck with potatoes is a surprisingly easy recipe that delivers incredible flavor. With crisp, golden skin ...

1. Pat the breasts dry with a paper towel. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern of cuts about 3/4-inch apart. Sprinkle ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Wash duck inside and out and dry on paper towels. Discard tail and oil glands as described in previous recipe. Combine all remaining ingredients and heat in a small pan until honey melts and a smooth, ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

Traditional French, Chinese and high-end restaurants aren't the only local venues for duck. You can sample it at a stylish Italian restaurant in a mall and at a no-frills gourmet cafe in a Conoco gas ...

People ask me if I cook every day of the week because of my recipe column. The question is usually followed with presumptions that I whip up pot pies and mile high cakes on a daily basis. While I do ...

The New Wildcrafted Cuisine (Chelsea Green, 2016) by Pascal Baudar incorporates ingredients from the great outdoors into gourmet recipes that can easily be made in your own kitchen. Baudar uses the ...