Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

As with many modern technological advances, we’re now able to get all kinds of information with the touch of a button. Even thermometers, which once took several minutes in order to get a true reading ...

Whether you’re an experienced chef or a kitchen newbie trying not to overcook their steak, everyone should have an instant thermometer in their kitchen. And for years, the king of instant thermometers ...