Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Mash raspberries with sugar in a large bowl. Press raspberry mixture through a fine mesh strainer, taking care to remove seeds. Set strained raspberry juice aside. Add heavy cream to a double boiler ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Raspberries are in season from June through til spring depending on the variety. If you are lucky enough to have a glut, then the go-to raspberry recipe must be a homemade raspberry jam. You can then ...

Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

Travel to the Tuscan coast of Italy without ever leaving home! Amber Guinness, author of the new cookbook "Italian Coastal: Recipes and Stories From Where the Land Meets the Sea ", joined us to share ...