Ramadan (a holy month of fasting from dawn to sunset, prayer and worship for the Muslim community) falls on February 28 this year. So, to stay nourished and energized throughout the month, Yumna Jawad ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

During Ramadan, Muslims fast from sunup to sundown — so the nighttime meals have to be good. Food writer Yvonne Maffei offers some suggestions... A Month Of 'Fast' Food: Recipes For Ramadan It's ...

The impact of the cost of living crisis continues to wreak havoc. To help support families during their observance and provide some culinary inspiration for those hosting, without breaking the bank, ...

The vernal equinox is still a couple of weeks off, but meteorologists have their own definition of spring — March 1, which likely aligns better with your own observations of things stirring around you ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

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Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...