Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

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Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

To prepare the pan-seared rabbit, first pour the oil into a non-stick pan, place the rabbit pieces inside, and add the garlic in its skin (1). Sear over high heat for a few minutes on both sides of ...