For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

Aside from being a fantastic appetiser or evening snack, you can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or bread. To prepare this, all you need is some ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

There it was, perched on a rack at the checkout at Whole Foods, taunting me: the latest issue of Cook's Country magazine. The first shocker was that the food-porn image on the cover -- which grabbed ...