Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will there be a noticeable ...
Greens are tricky things. They can be tangy, sharp or bitter. That’s why they’re best when sprinkled with a little sugar and slow cooked with salt pork. Well, if a little sugar helps, pure cane syrup ...
Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...
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