Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded beef. It has a distinctive Mexican flavor to it. It is super easy to make and versatile. It goes ...

In a large pan combine four pieces of beef with all ingredients except the beef stock and bay leafs. Let sit for 24 hours and remove from fridge and place in large deep hotel pan. Add beefstock and ...

Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until eggs are scrambled. Season with salt and pepper as desired. Top each of two flour tortillas with 1/4 ...

Finally, I found it! My favorite shredded beef recipe. There is something about shredded beef in restaurants that is so good — possibly all the lard used to cook it. Well, I have finally found a good ...

Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

Makes 12, with leftover filling. Note: This recipe makes more filling than you'll need. No worries, the tender shredded beef also makes a delicious burrito or sandwich filling, or topping for a taco ...

RICHMOND, Va. --It’s Taco Tuesday! Food Health Coach, Erika Schlick joins us with her recipe for instant pot beef perfect for tacos! For this recipe and more visit her website. 1. Press SAUTE on the ...

Lucky you. That long-simmered pot roast from Sunday was not obliterated by the family; there are still some succulent leftovers in the fridge. Turn them into a second, filling meal with these easy ...

For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides. Place onion and garlic in 3-1/2 to 5 quart slow cooker; place roast on ...