We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

Pressure cooking is a type of cooking that saves time and energy, two rare commodities in this day and age. Sure, they may still make the 'psst, psst, psst' sound, but they are safer than ever.