We're eight days into our seasonal recipe rollout, which runs though November. Yesterday, we revisited Chisesi-style ham, injected with Cajun marinade. Today, the marinade and meat injector kit come ...
Not a day goes by that I don’t get a recipe request or question about the Instant Pot. So, dear readers, today is the day for my starter recipe for you Instant Pot (Multi-Pot, etc.) fans. I’ll start ...
It’s a cozy winter dinner on night one, then the leftovers can be shredded into salads, pastas, rice dishes, and more throughout the week. The pressure cooker is your friend when you want perfectly ...
1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...
3 pounds bone-in chicken pieces (leg quarters, backs, and/ or wings), hacked with meat cleaver into 2-inch pieces SAN ANTONIO — Instructions: Heat oil in pressure-cooker pot over medium-high heat ...
View post: How to Do Russian Twists the Right Way for a Stronger Core View post: Cole Haan’s Fall Oxfords Are Comfortable ‘Right Out of the Box’, and They're Nearly 30% Off Right Now Cole Haan’s Fall ...
This comforting, brothy chicken and rice dish comes together in about 20 minutes and is ubiquitous in Japan. The warming ...
There are some dishes so familiar and delicious, they bring you right back to the family dining room of your childhood. French author Marcel Proust wrote about the phenomenon in his memoir "In Search ...
My oldest son has headed back to college, but before he left, I had to make his favorite meal, which is Indian curry chicken. I have a tried-and-true recipe, but I kept stumbling upon this version for ...
Liberally season chicken breasts with sea salt, cumin and black pepper Set your multi cooker to sauté and brown chicken breasts in butter on both sides. Add all remaining ingredients and bring to a ...
Oh, hello there! Isn’t it just the best feeling when you find a way to get a delicious, home-cooked meal on the table without spending hours in the kitchen? That’s exactly how I feel about my pressure ...