Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

(WSAW) - Whether you’re attending a gathering or need a quick breakfast option for family, the Wisconsin Potato Growers Association has you covered. Packed with potato goodness, this recipe for Hash ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Mold into small dumplings using flour on the hands. Cook in boiled salted water; try one; if mixture cooks apart, add more flour. Cover with melted browned butter and browned bread crumbs. Cook 15 ...

They’re cozy, comforting, and downright delicious. Hailing from Germany, these potato dumplings are similar to the flour-based dumplings found in American-style chicken and dumplings soup, but less ...

TALLAHASSEE, Fla. (WCTV) -Keiser University’s Chef James Taylor joined our Madison Glaser and Rob Nucatola to showcase a delicious potato dumpling recipe for the fall season. You can make it at home ...

DENVER — For the month of November, the weekend team at Mile High Mornings will be sharing some favorite Thanksgiving recipes. This week, we're sharing one from a 9NEWS viewer for a side dish of ...

Gloria Cockerham of East Bend sent in a recipe for sweet-potato dumplings that would be a perfect treat for this time of year. These could be part of a holiday brunch. 1. Bake sweet potato until soft.