What if the sugar we consume, or even the sugar our own bodies produce, could increase the risk of cancer? That’s the question driving groundbreaking research by Hyeyoung Nam, Ph.D., instructor in the ...
Using a gas chromatography–mass spectrometry (GC–MS) method with stable isotope internal standards, 3 we measured concentrations of sorbitol and its polyol pathway metabolite, fructose, as well as ...
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