As part of Cooking Week, we set out to test some of the most niche (and, in some cases, ridiculous) kitchen gadgets we could find. We wanted to know if these impressive-looking appliances actually do ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is the podcast for Extension 720. The ...

Cooking is fun. Not only that, but it offers something appropriate no matter the mood. Sometimes the right thing is to cook something fast and straight to the point, and then at other times, hanging ...

The nice folks at Polyscience were kind enough to loan me their new SousVide Professional heating immersion circulator. This is the first circulator that they have designed specifically for sous vide ...

DuraChill is the perfect blend of innovation, intelligent options and ease of use - making the user experience exactly what you need when you need it: A self-changing filter system, full color ...

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

Innovation has risen to new heights over the last decade. Some electric cars can run more than 200 miles on a single charge. New batteries can keep cell phones powered for more than 7 days. And 5G ...

Square Root loves its toys. Chef Phillip Lopez and his team use all the whiz-bang tools of cutting-edge cooking to turn dinner into theater. PolyScience, which first made equipment for science labs, ...

PolyScience’s recirculating chillers and refrigerated circulators control temperature with stabilities as precise as ±0.005 °C for analytical instrumentation. PolyScience’s recirculating chillers and ...

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