Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

Tuna poke bowls are more popular than ever, and this recipe takes the Hawaiian classic to a whole new level by combining it with nachos. Marinated sushi-grade tuna, homemade guacamole, and crispy ...

Get ready to wow—these showstopping poke cakes are as fun to make as they are to eat! Each one is loaded with flavor, irresistibly moist, and bursting with colorful fillings and toppings. They’re ...

So, what's a poke cake? True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or ...

On the hunt for a mouth-watering recipe that’s perfect for the start of summer? Look no further than Richard Blais‘ tomato watermelon poke! The vegetarian-friendly dish manages to look exactly like a ...

Getting your Trinity Audio player ready... Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood ...

Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

This recipe for Teriyaki Salmon Poke comes from chef Marcel Childress of Rustic Root, the San Diego restaurant and rooftop bar. The chef says he first created the appetizer while working at a small ...