Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Known elsewhere as Cape gooseberry or ground cherry, poha plants pump out lots of small, sweet fruit to delight adults as well as young gardeners. Known elsewhere as Cape gooseberry or ground cherry, ...

Ingredients Poha (medium/thick) – 2 cups Boiled potato (grated) – ¾ cup (1 medium) Onion (chopped) – 1 (½ cup) Green chillies (chopped) – 2–3 tbsp Ginger (chopped) – 2 tbsp Green peas (defrosted & ...