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Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
Machine irrigates microgreens inside ENEA's Inflatable cultivation module simulating space conditions in Rome, Italy November 4, 2025. REUTERS/Remo Casilli Machine irrigates microgreens inside ENEA's ...
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Scientists witness living plant cells generate cellulose and form cell walls for the first time
In a groundbreaking study on the synthesis of cellulose—a major constituent of all plant cell walls—a team of Rutgers University-New Brunswick researchers have captured images of the microscopic ...
Bruce Kohorn, Bowdoin's Linnean Professor of Biology and Biochemistry, has published a new paper on plant cell wall adhesion with a string of coauthors—all of them recent Bowdoin students. The article ...
Similar to humans, plants have an immune system to help defend against parasites and other deleterious infections. The human body is interconnected with cell-to-cell communication to orchestrate an ...
A newly discovered pathway in a plant process could help farmers grow more successful crops, particularly in places where harsh, high light stresses plants. The pathway complements the main workflow ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
Artistic rendering of cellulose biosynthesis with zoomed in view. Individual cellulose chains (dark brown) are synthesized by plasma membrane-bound (purple) cellulose synthase enzyme complexes (cream) ...
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