Making homemade pizza is an easy pastime and a great way to bond with family or friends. Depending on how many toppings you add, it's often less expensive than ordering delivery, and if you have a ...

A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...

When making pizza at home, it can be easy to focus on mastering the dough or getting the toppings right, but the cheese you select is equally important. The wrong type of cheese can leave you with a ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

All right, my Higgins Eats superheroes — that's everyone who's answered the call to be the household cook during this pandemic — time for another No Budget Cooking Series ingestigative report. This ...

February 22, 2021 is a new menu ' Ultra Cheese Revolution Quattro 4.0 ' that adds four different toppings to the ' Ultra Cheese ' series of pizza menus for cheese lovers who have only cheese toppings ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.