First off, what exactly is a pizza stone? The best part of a fancy restaurant pizza—the blistered, crispy-chewy crust—is usually the result of a wood-fired brick oven. But unless you’re lucky enough ...
To make superior Neapolitan-style pies at home, there’s simply no substitute for a pizza stone. Using a regular baking sheet typically leads to: a) a burnt crust, b) a soggy-bottom mess, or—most ...
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