STATEN ISLAND, N.Y. -- The Advance Food department loves traditional Italian recipes handed down from generation to generation. This decadent Easter-time treat is essentially a meat-packed quiche made ...

Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to De Laurentiis, this southern Italian dish is a ...

This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Note: the filling makes two very large (13x9x2) pans, which are meant for sharing. You can reduce the filling recipe by half to make one Pizza Rustica. The dough recipe makes one medium pizza so you ...

Yes, Easter is over, and yes, Pizza Rustica is really an Easter treat. But it occurred to me yesterday, as I was filling my belly with ricotta and salami, that this is something everyone should know ...