Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...

“All right, everybody ready to get their hands dirty?” asked Burton Koelliker, executive chef at Osteria Marco, as he and his crew rolled a few dozen balls of dough so that we could attempt to make ...

Looking for an affordable and convenient way to experience Italy without airfare? Naples pizza institution turned stateside L’antica Pizzeria da Michele is offering new interactive pizza-making ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

INDIANAPOLIS (WISH) – Uno Pizzeria and Grill in Southport, Indiana, is celebrating National Deep-Dish Day this Saturday by offering deep dish pizza-making classes to the community. The classes will ...