Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Korean-Style Beef Short Ribs with Pickled Vegetables. 1/4 cup unseasoned rice vinegar 1 tablespoon packed brown ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

If you’re looking for a way to satisfy your craving for a big, juicy sub without overindulging on carbs, this bread-free hack is for you. “Pickle subs” require swapping bread for large pickle slices ...