Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Bademjan Polo is a classic Persian rice dish layered with tender eggplant and warm spices. This comforting recipe showcases ...

Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. Stream Los Angeles News for free, ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

When Mariam Shahsavarani was choosing a name for her new Persian fine-dining restaurant — likely the first of its kind in Chicago — she knew exactly whom she wanted to honor. Her grandmother, after ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up As some may remember, Komaaj opened as a sort of ...