To prepare the peach bread, start by preheating the oven to 356°F, then wash the peaches under running water (1), dry them, and cut them into fairly large pieces (2): you will need 10 oz of peach pulp ...

Buttered Peach bread pudding served with Frangelico whipped cream at Big Sky Cafe, Wednesday, July 9, 2014. Photo by Roberto Rodriguez, rrodriguez@post-dispatch.com Yield: 12 servings For Buttered ...