British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

If you asked me to prepare for the cold of a polar vortex for one day, I’d be sure to pack a pasty. The calzone-looking meat pie is a cinch to scarf down and packs a stew’s worth of nutrients, perfect ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

Michigan’s pastie trail hides stories in every crimp and corner, and some bites feel practically historic. Ready to chase the ...

I love Sunday afternoon cooking projects. It turns out my longtime college friend, Joel, enjoys them as well. He had pasties on the mind and was more than willing to give me a lesson on an Upper ...

This recipe comes from Kathy Kato of Bay City, who received the recipe from her great aunt Mary. “Aunt Mary was a wonderful cook,” emails Kathy. “But all her recipes were in her head. I spent a lot of ...

Craving a northern Michigan-style beef pasty? Starting today, you can pick one up at Grand Traverse Pie Co. stores. Available at the company's 15 Michigan locations, the new GT Beef Pasty features a ...