Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

In Spain, you can find a dish called "paella turista" that loosely translates as "strictly for tourists." It approximates the kind of paella most Americans know -- a mixture of ingredients from land ...

Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn’t even have a charcoal grill, he ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef Tamara ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

The exterior of Maria’s Paella is seen in Sacramento’s Boulevard Park neighborhood on Wednesday. The Midtown Farmers Market vendor opened its first brick-and-mortar location at 701 16th St. earlier ...