Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed bag full of maple syrup, TSA will have questions. I would have thought this to be a normal occurrence up ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Joseph Burkett knew nothing about maple syrup when he and his wife-to-be, Alethea, decided to try making it on his father’s gravel driveway 20 years ago. Tired of being cooped up inside all winter, ...