1/2 cup milk (any kind) 2 Tbsp. chia seeds 1 1/2 tsp. maple syrup (or honey) Mix. Let sit 5 minutes; mix again to break up any clumps. Cover and refrigerate a minimum of 4 hours. Top with fresh fruit, ...

From pudding-like overnight oats to toothsome savory bowls, these takes on oatmeal are shortcuts to satisfaction.

Oatmeal has a great reputation when it comes to packing in fiber, but so should these dessert recipes. Satisfy your sweet tooth by making these fiber-rich treats.Their fiber content can help you feel ...

Chef Sang Yoon turns rolled oats into a herby, tomato-studded porridge enriched with Parmigiano-Reggiano cheese and finished with a silky poached egg. This brunch-friendly baked oatmeal is a custardy ...